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Pick the best fruit of the season, cook it simply and serve it as key component of your warm-weather breakfasts and brunches.
3 Tbsp. butter
2 Tbsp. light brown sugar
1 Tbsp. honey
1/2 tsp. cinnamon
1/4 tsp. freshly grated nutmeg
Pinch of salt
8 apples (or your preferred seasonal fruit), peeled, cored and sliced
Juice from 1 lemon
Zest from 1 lemon
Dried cranberries, cherries and raisins
Melt butter in large, nonstick skillet over medium-high heat. Stir in sugar, honey, cinnamon, nutmeg and salt. Stir in fruit slices; cook stirring, until fruit is soft. Add juice, zest and dried fruit. Serve warm. (This can be made 3 days ahead of time, held in the refrigerator and warmed to serve.)
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