Home Building Taught at Stein Eriksen Lodge. The Materials: Gingerbread and Icing
by Brad Mee

Want a dose of holiday cheer and gingerbread house building know-how? Check out Stein Eriksen Lodge. It’s all in the numbers:

5: The number of stars. Stein Eriksen Lodge is Utah’s only Forbes Five Star, AAA Five Diamond property

32: The height of the Lodge’s lavishly decorated tree

150: The number of hours Executive Pastry Chef Ann Giles Sweisford and her team took to create their Lodge’s holiday gingerbread Hogswarts display

400: The pounds of gingerbread used in the display

80: The pounds of icing used

20 and 28: The dates in December when Chef Sweisford holds the Build Your Own Gingerbread House parties at the Lodge (4:00 – 5:30 pm)

60: The cost per guest in dollars (includes hot chocolate, gingerbread panels, icing, candies and instructions and gingerbread recipes from Chef Sweisford)

435.645.6460: The number to call to learn more and to make reservations through the concierge

Posted: Monday, December 6th, 2010 @ 4:20 pm
Categories: On the Town.
Tags: , .

3 Responses to “Home Building Taught at Stein Eriksen Lodge. The Materials: Gingerbread and Icing”

  1. TOM Bender says:

    Howdy Utah Style and Design folks,

    We had a question for you here at Modaliti. We are industrial designers and can’t help but wonder if there’s anyway we might be able to become involved in the magazine as there are no representatives from our field that showcase work in the magazine. Maybe a feature on our studio or something to spread the word about different types of design in Utah? Just a thought. Thanks for the time, it would be great to hear from you.

    Thanks,
    TOM

  2. TOM Bender says:

    Sorry about that, for whatever reason I thought I was on the contact page…feel free to delete this comment…I wasn’t able to…

    TOM

  3. Linda says:

    Did you ever figure out how to get to their contact page? I’d like to give them a change of address. And, if there’s anybody from Utah Style monitoring this, please get in touch with me so that I can.

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