Meze
The Blended Table, a boutique caterer in SLC, knows how to prepare and plate spectacular fare. This meze, pictured above, proves it. Created for casual, communal grazing, the offerings are irresistible. “It gives guests the chance to try things that they might not try on a big...
Watermelon Charcuterie Board
Do you need a last minute dish that will wow everyone at a pool party? You can’t go wrong with recipes featuring watermelon, everyone’s favorite summer fruit. This eye-catching twist on a charcuterie board is delicious and easy to make—plus its color palette is a patriotic red, white...
Frank Lloyd Wright
I recently received a call to use some of my photos to promote conservation efforts for the Freeman House in Hollywood. I think you will find this home interesting, and I can help you understand the urgency many feel to save the home. In the opening shot,...
Granita
Freezer, fork, fun! In just three easy steps, make granita, summer’s coolest dessert. Or snack. Or intermezzo. Or anything, really.  Cool and crunchy, the easy-to-make granita is a semi-frozen summer treat. We’re going with watermelon, but when it comes to choosing a granita flavor, the...
Northland Design
Fruit swells the branches of an old, gnarled apple tree as pickers rush to fill their baskets before a threatening storm rolls in. Soon the rain clouds break open, and the small crew runs for the shelter of a nearby thunder shack. The shake-roofed structure is just...