Whether you’re slurping ramen noodles out or making pho from scratch at at home, a steaming bowl of pho or ramen offers a delicious way to combat winter’s chill. For those snowy nights on the town, try out some of these favorite local eateries:
Where to Get Ramen in...
San Miguel de Allende has been voted the world’s best small city four of the past five years by Condé Nast Traveler readers, and it’s easy to understand why. This historic town in the central Mexican highlands boasts 16 authentic Mexican Baroque churches in an area of barely 10...
Winter is citrus season, and we’re giving grapefruit a big squeeze. When teamed with rosemary, it makes a bright and refreshing mocktail to help ring in a happy and healthy new year.
Grapefruit-Rosemary Mocktail
Makes 2
Ingredients:
1 cup juice (from one large grapefruit)
2 tablespoons rosemary simple syrup*
Sparkling water
Instructions:
Combine 1/2 cup of the...
Traditionally, pho is based on a broth made of long-simmered roasted beef bones, oxtails, browned onion and spices, or a lighter broth made with chicken bones. While nothing beats a homemade broth, you can make delicious pho by using a good-quality prepared unsalted stock and infusing it with aromatics...
Designers Andrew Fisher and Jeffry Weisman craft an enchanting home in the heart of San Miguel de Allende.
Fresh-picked treats from one of the autumn season's favorite fruits.
Ingredients:
two large applesconfectioners' sugar, for dusting
Directions:
Heat over to 250 degrees F. Thinly slice apples using a mandoline. Place on a baking sheet lined with parchment or a Silpat liner. Use a sieve to lightly dust both sides...
Tara Teaspoon’s new cookbook inspires flavorful get-togethers with flair.
Her nickname says it all. Tara “Teaspoon” Bench knows her way around a recipe. As a former food editor and stylist for notables including Martha Stewart—and now a food-focused author, content creator and blogger—Utah-native Bench has penned and prepared countless mouthwatering...
Tara “Teaspoon” Bench’s Apple Pudding Cake with Butter Sauce is her all-time favorite dessert. It may become yours as well.
Just outside Utah's Mighty 5® national parks, these easy-access alternatives offer equally-impressive red-rock slot canyons, sandstone cliffs and limestone plateaus.
Mixed media artist Anna Laurie Mackay begins every artistic venture by immersing herself in the land she then translates onto thin Japanese gampi and silk tissue paper. Once her memory manifests itself on canvas, she begins painstakingly cutting the material into thin strips that are methodically weaved together. The...