Four Fall Squash Recipes

Acorn squash is so rewarding to work with—not only does it taste great, but its sweet nuttiness is perfect as a flavor base for a variety of tasty stuffing. Plus, presentation is no-brainer stunning.
Our sister publication Salt Lake Magazine recently asked HSL chef Briar Handly to go deep on a single dish—a mushroom tomato toast.
Grill master Ryan Crafts is always looking for tasty ways to serve from the flames—and grilled peaches offer bushels of inspiration.
These three easy-to-make caprese variations of this classic salad will let you serve and savor it your way.
quick bread
Quick bread is an easy loaf that can serve as a sweet breakfast, hosting refreshment or neighborly gift. Here are four particularly great recipes.
It's Cinco de Mayo season, and it's time to get mashing. But before you do, prepare the paste.
fresh pea recipes
If you’re craving the fresh, verdant flavor of spring, pick peas. Here are four recipes to expand your diet of the perfect little vegetable.
Warmer weather arrives and our appetite for mixed salads instantly intensifies. And why not? These 3 recipes will satisfy your springtime salad cravings.
Waffle recipes
Light and airy on the inside and golden and crispy on the outside—it’s the perfect waffle. Add unique toppings and you’ll have a new go-to for delicious, around-the-clock dishes, savory or sweet.
Chef Matthew Safranek of Park City restaurant 350 Main is sharing a trout chowder recipe that's proven to boost moods and warm the soul.