Traditionally, pho is based on a broth made of long-simmered roasted beef bones, oxtails, browned onion and spices, or a lighter broth made with chicken bones. While nothing beats a homemade broth, you can make delicious pho by using a good-quality prepared unsalted stock and infusing it with aromatics...
Fresh-picked treats from one of the autumn season's favorite fruits. Ingredients: two large applesconfectioners' sugar, for dusting Directions: Heat over to 250 degrees F. Thinly slice apples using a mandoline. Place on a baking sheet lined with parchment or a Silpat liner. Use a sieve to lightly dust both sides...
Tara Teaspoon’s new cookbook inspires flavorful get-togethers with flair.  Her nickname says it all. Tara “Teaspoon” Bench knows her way around a recipe. As a former food editor and stylist for notables including Martha Stewart—and now a food-focused author, content creator and blogger—Utah-native Bench has penned and prepared countless mouthwatering...
Apple Cake
Tara “Teaspoon” Bench’s Apple Pudding Cake with Butter Sauce is her all-time favorite dessert. It may become yours as well.

Four Fall Squash Recipes

Acorn squash is so rewarding to work with—not only does it taste great, but its sweet nuttiness is perfect as a flavor base for a variety of tasty stuffing. Plus, presentation is no-brainer stunning.
Our sister publication Salt Lake Magazine recently asked HSL chef Briar Handly to go deep on a single dish—a mushroom tomato toast.
Grill master Ryan Crafts is always looking for tasty ways to serve from the flames—and grilled peaches offer bushels of inspiration.
These three easy-to-make caprese variations of this classic salad will let you serve and savor it your way.
quick bread
Quick bread is an easy loaf that can serve as a sweet breakfast, hosting refreshment or neighborly gift. Here are four particularly great recipes.
It's Cinco de Mayo season, and it's time to get mashing. But before you do, prepare the paste.