Spice up your holiday snacks and foodie gifts with Roasted Rosemary Nuts.
Holiday dining isn’t just about grand, gather-around-the-table meals. Special snacks like spiced roasted nuts can also become part of your culinary traditions. This simple recipe is a new holiday favorite in our household. Rosemary provides a fresh, woodsy...
Seasonal eating is a way of life for many. Buying fruits and vegetables planted in the spring, grow during the summer and are harvested in autumn. Fall crops at their peak right now include root vegetables, pears, apples, squash, sweet potatoes, beets and parsnips, just to name a few.
Add...
To study mezcal, our writer Avrey Evans travels to visit Oaxaca and shares her love for the Mexican city recently named as one of the world’s best travel destinations
Markets Oaxacan mercados are lively, to say the least, and you can find a variety of goods in different buildings. Benito...
Are you, like food writer Lydia Martinez, inundated with produce as the last of your summer harvest matures? Enter Table X, ready to save you from food waste.
I don’t have kids, but I do have a 24×4 foot vegetable plot with Wasatch Community Gardens. So instead of scrambling around...
Embrace the splendor of summer — top your table with linens and serving pieces bursting with vibrant blossoms and dainty foliage.
Pictured above, the Dogwood and Sunflower serving sets available at The Garden Store SLC are poised to bring summer indoors, or bring high style out of them. With...
From an updated ice cream truck, Joy Pops’ Kalli LeBaron brings flavor-packed paletas to Utah.
Kalli LeBaron, the young owner of Joy Pops, has mastered the art of chilling—with flavor-packed paletas, that is. These aren’t any watered-down, sweetener-loaded iced pops. “Mexican paletas are made with a whole fruit base, all...
Sure, you can use ice to chill your drink, but dropping in an ice pop is the season’s coolest way to add flavor and fun.
During the dog days of summer, nothing is easier and more fun than chilling and flavoring your favorite drink with a tasty ice pop, homemade...
Garnish
Cucumbers deliver a uniquely fresh flavor to all types of warm-weather drinks, ranging from vodka martinis and gin-and-tonics to sparkling sodas and iced waters. They also make a cool garnish. Our favorite is the easy-to-make cucumber ribbon. Simply cut the end off a washed cucumber and then use a...
Creamy Ranch dressing makes a perfect cucumber dip for fresh, crisp vegetables straight from the garden. Homemade or store bought, this classic also provides a wonderful base for adding your own flavorful twist. Try out a few of these favorite cucumber dip additions for your next alfresco snacking fix....
Located in Salt Lake City’s reimagined Post District, the new Urban Hill restaurant is the brainchild of the local owners of Park City’s much lauded Hearth and Hill restaurant and Hill’s Kitchen cafe and catering. Designed by Denver architectural firm Semple Brown, the upscale eatery is fashioned to make...