Tag: goat cheese
Spring has sprung and for many of us that means a heightened desire for fresher, more flavor-forward foods
Spring has sprung and for many of us that means a heightened desire for fresher, more flavor-forward foods. Enter goat cheese.
Near Caineville, just outside Capitol Reef National Park, is the source of one of the most prized goat cheeses in Utah. Mesa Farms is tiny—only 50 acres—and owner Randy Ramsley produces more than cheese from his little farm.
Trust us: It isn't just a sidekick for bacon and eggs anymore. Toast now enjoys status as a stand-alone, crisped-up base for toppings of all types.