Acorn squash is so rewarding to work with—not only does it taste great, but its sweet nuttiness is perfect as a flavor base for a variety of tasty stuffing. Plus, presentation is no-brainer stunning.
Call it going a little nuts. This time of year, we’re crazy about the earthy richness and crunchy texture nuts bring to this season's foods—sweet and savory, simple and sublime.
Pine nuts or pignolas—common in Mediterranean and Native American food cultures—come from pine trees, but only a few species of pine produce edible nuts.
The American Society of Interior Designers has awarded Salt Lake City based Design Plus, Inc. and owner Kaye Christiansen Englert, the Intermountain Chapter award for Best Kitchen. The project is a new, modern home located in Holladay.
When observing architecture, one can see how buildings mix the designer’s concept with the client’s decisions. To really observe a creative designer’s talent, the project has to be one where the client offers complete freedom, or the designer is also the client. Michael Upwall’s new offices in Sugarhouse afforded that opportunity.
A recent assignment took me to the top of The Preserve northeast of Park City to an elevation I would estimate at 9,000 feet. The 10-acre lot lived up to the development’s name, as elk herds pass by, moose have been found sleeping adjacent to the home, and hawks soared above. The last of autumn’s faded color lingered on the day I made photos, but I expect it was gone within the week.
A family close to becoming empty nesters built a new home at the mouth of Little Cottonwood Canyon with the goal of being right-sized for the three of them, roomy enough for visiting married couples, and spacious enough to maintain holiday traditions.
Without subtracting the historic influence, a recent addition and revamping to a historic miner’s home in lower Old Town Park City opened up a sleek, bright, connected living space. An award ribbon graces the porch support, and it acknowledges home’s historically sensitive remodeling approach.