A local favorite that’s part tradition, part indulgence—and entirely perfect for fall
As leaves begin to turn and crisp air creeps in, there’s a particular kind of hunger that stirs—not just for food, but for comfort. And in Utah, that comfort often comes in the form of a golden, fried...
From seafood paella to cassoulet and caviar— these sophisticated holiday meal kits turn your home into a fine dining destination
Photo courtesy of Taylor Shellfish Farms.
The holidays are stressful enough without braving the crowds at grocery stores or running around to multiple shops to gather all the ingredients for an extra-special...
Turn your campfire into a five-star feast with elevated outdoor dining ideas from Culinary Crafts.
Campfire Hors D’oeuvres
Who says roasting sticks are just for marshmallows? Try spearing a round of Brie, mozzarella or cheddar instead. Once it’s gooey inside, wrap it in a slice of Creminelli salami or prosciutto, then...
The Post District is unique regarding new development in Salt Lake City. Where most new builds are somewhat homogeneous, often tearing down and replacing locally owned businesses with cookie-cutter chains, the Post District has gone about hand-selecting tenants who are small, locally owned operations. The developers have curated a...
Treat yourself to the freshest that the season has to offer, including springtime radishes, peas and green onions with this easy-to-make toast.
Spring’s arrival brings vibrant radishes, sweet peas and a craving for the fresh, seasonal flavors of these easy-to-top toasts. While dark rye or pumpernickel provides a hearty,...
Mother’s Day. The special day when you get to say thank you, and I’m sorry to the person you stressed, tortured, and cherished more than anyone else growing up, and probably still to this day. If your Mother’s Day plans include taking your dear mother out to brunch, here...
Easter morning. Some spend it scrambling around the backyard, cramming colorful plastic eggs into lawn chairs and flower beds. Others prefer to spend the spring holiday sleeping in, only arising to enjoy a mimosa or two. Whatever your Easter morning ritual entails, following it up with a tried-and-true springtime...
Lemons are a vibrant highlight of winter, offering a refreshing contrast to the heavier, more comforting foods we often crave during the colder months. Their bright acidity and tangy sweetness bring a bit of sunshine to even the grayest days. Lemons are at their peak during the season, making...
Simple to prepare and stylish to serve, this rich and flavorful dessert is the perfect way to celebrate autumn’s arrival
Ingredients (makes 4 servings)
4 ripe pears, ideally Bosc, with stems, washedand dried
2 cups Riesling or other fruit-forward white wine
1/4 cup honey
4 cinnamon sticks
4 bay leaves
4 pithless strips orange zest, (tip:...
Rich flavors, comforting aromas and versatile pairings—if roasted nuts have a season, we’re in it.
How to Roast Nuts for Snacking
You can roast nuts in the oven, on the stovetop or in the microwave. The only trick is watching them carefully. Nuts go from brown to burned in seconds. For...