If you're bored with your board, we suggest a piece that serves more style, or as the perfect gift around the holidays.
1. Mango wood cutting board
$65, Mainson con Fiserie et Boutique, SLC
2. Handmade cutting board
$49, Glass House, SLC
3. Marble & Wood round board
$44, Arte Haus Collictif, SLC
4. 6-piece marble...
Sensational and simple to make, baked apples are among the season's most delicious desserts.
Fall Baked Apples
Ingredients:
-bushel of your favorite flavor
- 1 cup brown sugar
-1 cup crushed walnuts
-1 cup dried fruit
-1 cup butter, separated into tablespoons.
1. Core a large apple and fill with a mixture of equal parts brown sugar,...
Corn bread is an autumn staple, coupling with chili, stuffing turkeys and siding bowls of soup. Why not expand its appeal with add-ons and stir-ins?
Jalapeno + Scallions + Cheese
Mince 3 seeded jalapenos. Grate 6 oz. sharp cheddar cheese. Slice scallions to make 1/3 cup . Stir all...
Four easy-to-make toppings that will give your pumpkin pie a punch of panache.
Pumpkin pie, a staple at every American holiday table, is most often served with pioneer plainness – no lattice, no streusel, no upper crust or crumble. But there's no law against prettifying your pumpkin. And the easy...
Once a word everyone preferred not to pronounce, charcuterie (shahr-koo-tuh–ree) has become a staple on Utah menus, always in the form of a charcuterie board. Some restaurants, to free their diners from the anxiety of saying a difficult-looking French word out loud, just call it a meat-and-cheese board, and...
Feature Image: Phillip Grubisa at Beltex
Most of us know it as a restaurant staple enjoyed with cocktails, but as any hostess worth her salt will tell you, charcuterie is an impressive, easy-to-prepare addition to any at-home celebration. But if you're in a pinch, and need something quick and easy,...
For years, Honeycrisp apples have reigned supreme—the advent of Honeycrisp apples in the grocery stores was the produce equivalent of Le Beaujolais est arrive in the wine stores.
This year, there’s a challenger. Behold the SweeTango. SweeTango Apples are being hailed as the successor to the mightyy Honeycrisp. I was sent a sampling of six SweeTango...
by Mary Brown Malouf
We love summer, grilling and fresh-from-the-garden foods. No wonder we get so fired-up when they join forces. This season, think beyond the beef and go to your yard or the farmers’ market to get fresh-picked goodies for the grill. But in order to grill, you'll need...
by Mary Brown Malouf
Utah chefs are on top of the new grilling trend,serving delectables we love on local menus. Here are some of our favorite local grill-masters
Provisions, 3364 S. 2300 East, SLC,
Grilled baby Gem lettuce, dates with smoked bacon ranch dressing and
blue cheese
Alamexo Cantina, 1059 E. 900 South, SLC,
Elotes—Mexican-style...
by Mary Brown Malouf
We love summer, grilling and fresh-from-the-garden foods. No wonder we get so fired-up when they join forces. This season, think beyond the beef and go to your yard or the farmers’ market to get fresh-picked goodies for the grill. Need some grilled produce ideas? We have...