by Mary Brown Malouf
Fresh garden fruits and vegetables are the delight of summertime—full of fresh sweetness when they are harvested and eaten before the natural sugars turn to starch. What could be better? Well, give them a grilling. The caramelization and the smoky aroma from food meeting fire are...
Hot and heavy? Not this summer. When making pizza, ditch the dough and begin with a cool “crust” of juicy watermelon. Then pile on the toppings. Whether you like your slices sweet or savory, watermelon provides the perfect foundation for summer’s most refreshing pies.
Cut a round piece of watermelon...
Photos by Adam Finkle
Last year, the Australian Lamb Board caused a big flap with an advertisement featuring Jesus, Ganesha, Moses, Zeus and other deities sitting together and enjoying a lamb feast. Understandably, the ad caused a lot of controversy, but the message was clear, no matter how you took...
Beginning chefs are often unsure how to cook lamb. It can be intimidating, but these tips can help you get lamb that is unique and flavorful.
In Praise of the Butterflied Leg
Slow-braised shank and seared lamb chops are the most popular cuts of lamb, but please, reconsider the leg. We...
Photos by Adam Finkle
We may associate lamb in Utah with the arrival of spring, but here and throughout the world, we savor it year round. With local ranchers and vendors dabbling in herding, lamb in Utah has become a surprising local tradition.
Pasture to Plate
A Utah Tradition
Jamie Gilmore’s family has been...
Love is in the air in Utah! Love it or hate it, Valentine’s Day is here. Roses and chocolates are nice, but Salt Lake City has so much to offer for the special day. Sweeten up the celebration with your valentine with some of our top dessert picks that'll really impress your sweetheart. These are the perfect indulgence even if you choose to recognize Single's Awareness Day instead.
We’re taking stock of the whole bone broth rage and stripping it down to the basics.
Step one: Befriend your butcher. Step two: Simmer bones and veggies in a stockpot. Step three: Use the flavorful broth as a base for some of your most mouthwatering wintertime dishes. It’s just that simple.
Looking for quick ways to change up your holiday treats? Here are 5 easy and delicious cookie decorating ideas to try this season.
Call it going a little nuts. This time of year, we’re crazy about the earthy richness and crunchy texture nuts bring to this season's foods—sweet and savory, simple and sublime.