Restaurants shell out a variety of nut-infused dishes guaranteed to satisfy your autumn-inspired appetite.
Pine nuts or pignolas—common in Mediterranean and Native American food cultures—come from pine trees, but only a few species of pine produce edible nuts.
The Urban Studio on Ogden’s Historic 25th Street made the perfect setting for a fall-themed dinner party among a group of Ogden locals. When it comes to dinner parties, food is just as important as the company.
Pumpkin spice lattes, watch out. You may be the darling of fall’s arrival, but for those of us (me) who pass on your caffeinated froth, your much-anticipated arrival rolls out the red carpet for other menu items filled to the brim with autumn flavors like cinnamon, nutmeg, ginger and clove.
Instead of the usual nine-inch round pie, try these pecan tarts. Called “tassies” in the South—no one is sure why—each one is a perfect mouthful of crunch and sweetness.
Tracey Thompson of Vine Lore, a local brokerage specializing in boutique wines and craft spirits, recommends refreshing wines for end of summer sipping.
These days, choosing what to eat has become an environmental and, therefore, (sometimes) a political choice. Salmon is no different.