There are few better symbols of spring than bulbs emerging from the soil to break into color. After this snowy winter and slow-to-warm spring, I’m smiling a little broader than usual at the spring blossoms.
This week I explore how cut flower arrangements raise the impact of the photos and...
Caroline Hargraves, sourdough queen and biscuit whiz for The Daily and its sibling restaurants, says it’s all in the hands. Meaning, no rolling pins. “The recipe is simple,” she says. “Just all-purpose flour, butter, sugar, salt and baking powder and buttermilk.” She cuts butter into slices, not cubes because...
Here’s a toast to author Henry Jeffreys for his savvy and practical guide to “Designing, Equipping and Stocking your own Bar.” With witty narrative and beautiful photos, he delves into designing and equipping your perfect home bar, the cultural (and amusing) history of drinking, and 30 cocktail recipes—ranging from...
When it comes to one of today's hottest food trends, it's all in the mix.
Everything in one bowl—it’s an ancient way of eating that is thoroughly modern. American meals used to be served in compartments—distinct servings of meat, green vegetable, yellow vegetable and potatoes. Some of us remember school...
Beyond the basics these bar tools are so stylish you will want an excuse to use them. Take a look at the bar tools you need now.
Read more coverage of our favorite bars in Salt Lake Magazine!
While Phoenix in general remains best known for retirees and snow birds, a new generation is taking up residence in the area, drawn there not for golfing but for art, architecture and design.
EXPLORE
The Salt River flows outside of Phoenix, and is a haven for wildlife. Birds, river otters and...
Everything in one bowl—it’s an ancient way of eating that is thoroughly modern. American meals used to be served in compartments—distinct servings of meat, green vegetable, yellow vegetable and potatoes. Some of us remember school cafeterias plates divided into sections so the veg never touched the “meat” or the...
More and more, Utah restaurants are offering flavor-packed bowls.
ON THE MENU
Don’t want to craft it yourself? You’re in luck: More and more, Utah restaurants are offering flavor-packed bowls.
Campos Coffee Roastery & Kitchen
This industrial-chic Aussie-based coffeehouse is first about coffee, but its menu—available all day—includes vegan options, like their Buddha...
Event design pros Amanda Hansen and Mara Marian celebrate the power of pink by creating florals and décor details profuse with the lively, all-the-rage color. The talented duo offers insight into using and choosing this oft under-appreciated color and give tips on making it part of your palette.
While your...
Just in time for Valentine's Day, and for all you single chocolate lovers waiting for that February 15th chocolate sale:
Salt Lake Magazine's picks for the 5 Best Chocolate Cakes in Utah (and lovely plates to serve them on). You're welcome!
Salt Lake Magazine's Best Utah Chocolate Cakes
1. Tulie Bakery
This is a...