Turkey-time is just around the corner, which means buying, preparing, and serving the food, plus clean up. But this year, things are obviously a bit different. So instead of stressing out to prepare a meal, support local restaurants who need our help this Thanksgiving. Oh and did we mention...
Gingerbread cookies—the hard kind you make those big houses out of—are mildly edible. But ginger snaps are great. Best of all, we think, is gingerbread cake, the ideal fall dessert. One of the best in Utah comes from the kitchen at Hell’s Backbone Grill. Here’s the (slightly modified) recipe...
For Michelle Cousins, founder and principal designer of Michelle Leo Events, throwing the perfect fall party isn't just a stylish good time—it's an art form. She took us behind-the-scenes on some of her magical seasonal celebrations, and here she shares her pointers on staging your own memorable autumn soirée....
If applesauce makes you think of grandma, gingham and baby food, think again. Most groceries carry a variety of apples and each one makes a slightly differently flavored sauce. Bring a global imagination of seasonings to apples, and you’ve got a sophisticated side dish or a sauce for pork,...
When Michelle Cousins plans a party for early fall, a stylish good time is guaranteed for all. This event-planning pro lets autumn inspiration be her guide, and every element she includes—from flowers to food, plates to palettes—is as special and comforting as the season itself.
You know what’s worth the...
Summer barbecues, we will always love you, but there’s something special about food in the fall. Cozying up with comforting dishes, playing with classic flavors like cinnamon and ginger and sharing food with family and friends: for home cooks, it’s a season of endless possibilities, even before Thanksgiving rolls...
Edible flowers were a big hit in the culinary ‘80s, and why not? Now they’re back (and why not?) They make the most gorgeous garnish ever, and the subtle fragrance and taste of edible flowers add easy elegance to salads, soups and even main dishes. Crystallized petals or flowers...
This summer, we've been celebrating the art of Greek food. We gave you all the supplies and ingredients you need to make mezze platters at home, and shared our favorite local spots to buy tasty appetizers. As a farewell to our Greek celebrations, we share the 3,000-year-old legend behind...
Labor Day is right around the corner, which means we’re running out of time to try our favorite summer recipes. We have variations on a classic appetizer, two sweet side dishes and a dessert starring fresh berries. Say farewell to the season the right way by sharing these dishes...
Italy’s Aeolian Islands, an archipelago of seven small islands located north of Sicily and south of the Amalfi Coast, deserve a spot on your list of dreamy, must-visit destinations.
These days, most of us aren’t overlooking sparkling seas and red bougainvillea spilling over cliffside houses. More likely, our views are...