Located in Salt Lake City’s reimagined Post District, the new Urban Hill restaurant is the brainchild of the local owners of Park City’s much lauded Hearth and Hill restaurant and Hill’s Kitchen cafe and catering. Designed by Denver architectural firm Semple Brown, the upscale eatery is fashioned to make every visit a special occasion elevated by a sophisticated, approachable décor, wood-fired grill, oyster bar, and lux lounge and dining areas, indoors and out. This feast for the eyes is second only to the restaurant’s American and international regional cuisine. Chef Nick Zocco, recently from Park City’s Tupelo, leads the culinary charge with a seafood-forward menu and southwestern flavors peppered throughout. Desserts by Executive Pastry Chef Jessie Rae Nakoneczny promise a memorable finish for any meal.

510 South 300 West, SLC, urban-hill.com

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Brad Mee
Brad Mee is the Editor-in-Chief of Utah Style & Design Magazine.