A fall cocktail recipe just in time for harvest season
What’s Inside:
• 1.5 oz Bourbon
• .5 oz Amaro Montenegro
• .5 oz Apple Cider Shrub
• .5 oz Cinnamon Simple Syrup
How to Make it:
Combine ingredients in a cocktail shaker and shake vigorously. Strain into a coupe of your choice and garnish with a dried apple slice.
Apple Cider Shrub:
Shrubs are made from fresh fruit, sugar, and vinegar. Bright, tangy, and flavorful, the sweet and sour tonic is a fabulous alternative to traditional citrus. To make the apple cider shrub, peel and grate 12 apples and combine with 3/4 cup of cane sugar, and one cup of raw apple cider vinegar. Shake to combine and refrigerate for two to three days. Strain into a jar and store in a refrigerator, where it will keep for up to four months.
Local Apple Orchards:
Pyne Farms Burgess Orchards Tagge’s Famous Fruit & Veggie Farms
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