Lifestyle

Gingerbread Cake, Hell's Backbone Grill & Farm
Gingerbread cookies—the hard kind you make those big houses out of—are mildly edible. But ginger snaps are great. Best of all, we think, is gingerbread cake, the ideal fall dessert. One of the best in Utah comes from the kitchen at Hell’s Backbone Grill. Here’s the (slightly...
For Michelle Cousins, founder and principal designer of Michelle Leo Events, throwing the perfect fall party isn't just a stylish good time—it's an art form. She took us behind-the-scenes on some of her magical seasonal celebrations, and here she shares her pointers on staging your own memorable...
Applesauce, Chili pepper apple jam
If applesauce makes you think of grandma, gingham and baby food, think again. Most groceries carry a variety of apples and each one makes a slightly differently flavored sauce. Bring a global imagination of seasonings to apples, and you’ve got a sophisticated side dish or a sauce...
Michelle Cousins, Megan Robinson, Aqua and gray tabletop, Copper chargers, Copper flatware, Spice-toned Flowers, Cheesecloth runner, Ruffled tulips
When Michelle Cousins plans a party for early fall, a stylish good time is guaranteed for all. This event-planning pro lets autumn inspiration be her guide, and every element she includes—from flowers to food, plates to palettes—is as special and comforting as the season itself.
Fall recipes, Breakfast quiche, Sweet potato crust
Summer barbecues, we will always love you, but there’s something special about food in the fall. Cozying up with comforting dishes, playing with classic flavors like cinnamon and ginger and sharing food with family and friends: for home cooks, it’s a season of endless possibilities, even before...
Edible flowers
Edible flowers were a big hit in the culinary ‘80s, and why not? Now they’re back (and why not?) They make the most gorgeous garnish ever, and the subtle fragrance and taste of edible flowers add easy elegance to salads, soups and even main dishes. Crystallized petals...
Philemon and Baucis, Greek hospitality
This summer, we've been celebrating the art of Greek food. We gave you all the supplies and ingredients you need to make mezze platters at home, and shared our favorite local spots to buy tasty appetizers. As a farewell to our Greek celebrations, we share the 3,000-year-old...
Grilled watermelon, Kale salad, Summer recipes
Labor Day is right around the corner, which means we’re running out of time to try our favorite summer recipes. We have variations on a classic appetizer, two sweet side dishes and a dessert starring fresh berries. Say farewell to the season the right way by sharing...
Tyrrhenian Sea, Aeolian Islands, Panarea, Italian isle
Italy’s Aeolian Islands, an archipelago of seven small islands located north of Sicily and south of the Amalfi Coast, deserve a spot on your list of dreamy, must-visit destinations. Hotel Raya’s Greek-style architecture climbs the steep hillside overlooking Panarea. Photo by Don Skypeck.
Where to get mezze in Utah
This summer, we have been all about mezze, a Greek appetizer platter that can also be the life of the party. We shared the supplies and ingredients to make this dish at home. But if you're hoping to skip the prep time and support a small business,...
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