Lifestyle

Ginger isn’t just for sushi and holiday cookies. The celebrated rhizome offers sweet spiciness, tangy freshness and a mellow warmth to foods of all kinds, making it the perfect addition to your autumn menu. Ready to get creative?  On the Menu
Where to get Thanksgiving dinner in Utah
Turkey-time is just around the corner, which means buying, preparing, and serving the food, plus clean up. But this year, things are obviously a bit different. So instead of stressing out to prepare a meal, support local restaurants who need our help this...
Gingerbread Cake, Hell's Backbone Grill & Farm
Gingerbread cookies—the hard kind you make those big houses out of—are mildly edible. But ginger snaps are great. Best of all, we think, is gingerbread cake, the ideal fall dessert. One of the best in Utah comes from the kitchen at Hell’s Backbone Grill. Here’s the (slightly...
For Michelle Cousins, founder and principal designer of Michelle Leo Events, throwing the perfect fall party isn't just a stylish good time—it's an art form. She took us behind-the-scenes on some of her magical seasonal celebrations, and here she shares her pointers on staging your own memorable...
Applesauce, Chili pepper apple jam
If applesauce makes you think of grandma, gingham and baby food, think again. Most groceries carry a variety of apples and each one makes a slightly differently flavored sauce. Bring a global imagination of seasonings to apples, and you’ve got a sophisticated side dish or a sauce...
Michelle Cousins, Megan Robinson, Aqua and gray tabletop, Copper chargers, Copper flatware, Spice-toned Flowers, Cheesecloth runner, Ruffled tulips
When Michelle Cousins plans a party for early fall, a stylish good time is guaranteed for all. This event-planning pro lets autumn inspiration be her guide, and every element she includes—from flowers to food, plates to palettes—is as special and comforting as the season itself.
Fall recipes, Breakfast quiche, Sweet potato crust
Summer barbecues, we will always love you, but there’s something special about food in the fall. Cozying up with comforting dishes, playing with classic flavors like cinnamon and ginger and sharing food with family and friends: for home cooks, it’s a season of endless possibilities, even before...
Edible flowers
Edible flowers were a big hit in the culinary ‘80s, and why not? Now they’re back (and why not?) They make the most gorgeous garnish ever, and the subtle fragrance and taste of edible flowers add easy elegance to salads, soups and even main dishes. Crystallized petals...
Philemon and Baucis, Greek hospitality
This summer, we've been celebrating the art of Greek food. We gave you all the supplies and ingredients you need to make mezze platters at home, and shared our favorite local spots to buy tasty appetizers. As a farewell to our Greek celebrations, we share the 3,000-year-old...
Grilled watermelon, Kale salad, Summer recipes
Labor Day is right around the corner, which means we’re running out of time to try our favorite summer recipes. We have variations on a classic appetizer, two sweet side dishes and a dessert starring fresh berries. Say farewell to the season the right way by sharing...