Lifestyle

Utah tomato harvest
Everyone in Salt Lake City except for me is tending a patch of tomatoes right now. We’re a city of home gardeners. In Utah, tomato harvest season is here, and many Utahns are looking for ways to use the fruits of their labors.
Utah ice cream
The only thing worse than it being over 100 degrees outside and having even your hair follicles sweat? When you try to cool down from the Utah heat with some ice cream and get a brain freeze. Unfortunately, our bodies aren’t able to handle a rapid temperature...
Mosaique Tumblers, Baccarat crystal tumblers
Here's a fresh idea: think beyond boring bowls and serve summer treats in colorful glasses and festive stemware. Choosing colorful crystal tumblers may seem like a bold move, but these hand-blown Baccarat glasses are guaranteed to make anything you serve more special. Just think: If they can...
Shaved Ice, Pioneer Day
If you need a sweet ending to a Pioneer Day party—or just want a sugary snack without leaving the house—these classic seasonal delights are easy to make yourself. Ice Cream Cereal  What it is: A legacy...
Mezze platter, Mezze ingredients
With exotic flavors, fresh ingredients and easy recipes that have thrived for centuries, meze dishes aren’t simply appetizers meant to whet appetites for main courses (although they are often served that way). Instead, a meze platter can be the party. Gather friends and family and offer your...
Where to get mezze in Utah
The Blended Table, a boutique caterer in SLC, knows how to prepare and plate spectacular fare. This meze, pictured above, proves it. Created for casual, communal grazing, the offerings are irresistible. “It gives guests the chance to try things that they might not try on a big...
Watermelon Charcuterie Board
Do you need a last minute dish that will wow everyone at a pool party? You can’t go wrong with recipes featuring watermelon, everyone’s favorite summer fruit. This eye-catching twist on a charcuterie board is delicious and easy to make—plus its color palette is a patriotic red, white...
Granita
Freezer, fork, fun! In just three easy steps, make granita, summer’s coolest dessert. Or snack. Or intermezzo. Or anything, really.  Cool and crunchy, the easy-to-make granita is a semi-frozen summer treat. We’re going with watermelon, but when it comes to choosing a granita flavor, the...
For ages, we were told not to wash our mushrooms because they would absorb the water. So we laboriously used a damp cloth to wipe down each mushroom. A mushroom brush was presented as a dubious time-saving solution in the '70s, but...
There are 10,000 different types of mushrooms we know about so far, but who's counting? Most Americans are used to the unassuming button mushroom–Agaricus bisporus was first cultivated on horse manure in France in the 1700s and now makes up 90 percent of...
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