Food

Gingerbread Cake, Hell's Backbone Grill & Farm
Gingerbread cookies—the hard kind you make those big houses out of—are mildly edible. But ginger snaps are great. Best of all, we think, is gingerbread cake, the ideal fall dessert. One of the best in Utah comes from the kitchen at Hell’s Backbone Grill. Here’s the (slightly...
Applesauce, Chili pepper apple jam
If applesauce makes you think of grandma, gingham and baby food, think again. Most groceries carry a variety of apples and each one makes a slightly differently flavored sauce. Bring a global imagination of seasonings to apples, and you’ve got a sophisticated side dish or a sauce...
Fall recipes, Breakfast quiche, Sweet potato crust
Summer barbecues, we will always love you, but there’s something special about food in the fall. Cozying up with comforting dishes, playing with classic flavors like cinnamon and ginger and sharing food with family and friends: for home cooks, it’s a season of endless possibilities, even before...
Edible flowers
Edible flowers were a big hit in the culinary ‘80s, and why not? Now they’re back (and why not?) They make the most gorgeous garnish ever, and the subtle fragrance and taste of edible flowers add easy elegance to salads, soups and even main dishes. Crystallized petals...
Grilled watermelon, Kale salad, Summer recipes
Labor Day is right around the corner, which means we’re running out of time to try our favorite summer recipes. We have variations on a classic appetizer, two sweet side dishes and a dessert starring fresh berries. Say farewell to the season the right way by sharing...
Where to get mezze in Utah
This summer, we have been all about mezze, a Greek appetizer platter that can also be the life of the party. We shared the supplies and ingredients to make this dish at home. But if you're hoping to skip the prep time and support a small business,...
Utah tomato harvest
Everyone in Salt Lake City except for me is tending a patch of tomatoes right now. We’re a city of home gardeners. In Utah, tomato harvest season is here, and many Utahns are looking for ways to use the fruits of their labors.
Utah ice cream
The only thing worse than it being over 100 degrees outside and having even your hair follicles sweat? When you try to cool down from the Utah heat with some ice cream and get a brain freeze. Unfortunately, our bodies aren’t able to handle a rapid temperature...
Shaved Ice, Pioneer Day
If you need a sweet ending to a Pioneer Day party—or just want a sugary snack without leaving the house—these classic seasonal delights are easy to make yourself. Ice Cream Cereal  What it is: A legacy...
Mezze platter, Mezze ingredients
With exotic flavors, fresh ingredients and easy recipes that have thrived for centuries, meze dishes aren’t simply appetizers meant to whet appetites for main courses (although they are often served that way). Instead, a meze platter can be the party. Gather friends and family and offer your...
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